Air Treatment Training for Dairy and Cheese Production
Air treatment is a crucial element in producing high-quality dairy and cheese products. Indeed, air can be a source of contamination for these sensitive products, which is why understanding its operation and implementing measures to optimize it is important.
🎯 Training Objectives:
The air treatment training aims to help you better understand the operation of air treatment systems and improve the quality of your dairy and cheese products. You will also learn to comply with hygiene standards regarding equipment and air quality.
📋 Program:
During this training, you will discover the impact of air treatment on contamination sources and vectors in dairy and cheese production. You will learn to identify risks and implement preventive measures to ensure the quality of your products.
🔍 Practical Application:
To better understand the challenges of air treatment, we offer a technical and guided tour of your existing equipment. This allows you to put into practice the knowledge gained during the training.
💡 Training Advantage:
By attending this training, you will develop and enhance your technical skills to operate, maintain, and optimize your dairy and cheese production. You will be able to ensure the quality of your products and comply with current hygiene standards. 📈🧼
Join us to master the art of air treatment in dairy and cheese production! 🛠️🧀
Are you interested in this course?
Need more information?
📧 Contact us: formation@clauger.fr